Cantuccini - An Italian Pastry
I can’t imagine Christmas time without Cantuccini (well, not even the whole year) – the heavenly crispy almond biscuits are just too good!
The recipe is sure to succeed and the preparation is super easy.
Quick and easy for your coffee time
Italy is known for its tasty cuisine and mouth-watering desserts and pastries. These delicious Cantuccini come from the Umbria region (next to Tuscany) and are baked twice. This is what gives them their unique crunchy bite.
The dough is made super quick and after the almonds have been peeled the day before, making the Cantuccini is child’s play.
Knead the dough, shape it into rolls and bake it, cut it into slices, bake it again – that’s it.
I love these Italian almond biscuits also because they keep for a long time in a can. So you can nibble on it again and again and always have something small for coffee or tea! I’m someone who always needs a little snack in between.
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