Fluffy Mousse au Chocolat
French Fluffy Mousse au Chocolat
If chocolate is like fruit to you, then you’ll love this original French fluffy Mousse au Chocolat!
Are you up for chocolate?
Sometimes you just need food for your soul or to beat stress. What could be better than chocolate?
We always have chocolate in our house, and I prefer a bar with whole nuts or chilli. I am open to everything and like to try out new varieties.
In contrast to my husband, he loves the classic – milk chocolate or just the classic chocolate mousse. But what is classic?
I learned that there are at least 500 varieties… I love this recipe here, the mousse is full of chocolate flavour, but not too heavy because it’s made without butter.
I found it in a cookbook by Christian Rach, a famous German chef and TV cook.
So get to the bowls and quickly make a delicious mousse! And best of all, you only need 4 ingredients! The result is so light and fluffy, you’ll love this French dessert!
Find answers to the most common questions
What's the difference between couverture and chocolate?
According to the Cocoa Ordinance, couverture must contain at least 31 percent high-quality cocoa butter, with chocolate it is 18 percent.
Because couverture contains more fat, it is more liquid after melting and can be processed more evenly.
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