Easy Aztec Guacamole Dip
Easy Aztec guacamole dip
Easy to make and healthy dip for tacos, fajitas an many appetizers
In the language of the Aztecs, the combined words for avocado and mixture translate into guacamole.
Avocados are one of my favorite fruits and I enjoy a tasty and healthy self-made dip. It’s quick and easy to make and yes, there is a difference to the ready-to-use guacamoles from your grocery store.
Another reason for me to make it on my own: I really hate cilantro! So it’s easy for me to substitute cilantro by Italian parsley.
Why not try it out and adapt the recipe to your taste?
Variations - Make it your own
It’s easy to adjust the Guacamole dip to your taste – be creative and try it out!
* Add sour cream to make it creamier
* Substitute cilantro with Italian parsley
* Add garlic to make it spicier
* Add Serrano peppers to make it hotter
Make a perfect Easy Aztec Guacamole Dip
Follow these hints to make the best out of the recipe and enjoy your very own Guacamole dip.
Use a fork and a bowl to mix your guacamole and avoid using a food processor or blender – for original guacamole the mixture should have a chunky texture.
Find answers to the most common questions
How do you keep guacamole longer fresh and green?
Just put the Avocado pit in the guacamole while storing in the fridge!
The enzymes of the pit slow down the oxidation of the fruit, like lime juice or onion peel.
The same applies to guacamole: If you leave the pit in the guacamole, it stays longer green and fresh.
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