Creamy Quark Mousse with Strawberries
Mousse of Quark with Strawberries
The airy Quark Mousse is an irresistible dessert with a nice fruity freshness from the strawberries.
It is simply a dream and worth to try!
German Quark dessert with fresh fruits
A tasty dessert after a delicious meal is always the icing on the cake. This mousse always works out and you don’t need to much time for it.
Just the perfect recipe when you’re in a hurry!
My hubby loves this Quark Mousse with fresh strawberries dessert. I always fill it into small glasses or bowls so that everyone gets his portion and there is left enough for the next day.
If the whole mousse came on the table in a big bowl, everything would probably be gone at once! You just can’t get enough of this quark mousse!
Two easy hints help you to avoid lumps in the mousse.
- Melt the soaked gelatine in a saucepan at low heat and add a few spoonfuls of the quark-egg mixture to the warm gelatine. Then add the gelatine mass to the remaining quark-egg mixture – done.
- Be careful when you put the mixture in the refrigerator to gel and do not let it become too firm. The quark-egg mass should run down toughly when the bowl is tilted. However, it should be somewhat more liquid than the consistency of pudding – otherwise, lumps may form.
Find answers to the most common questions
What if I don't have quark available?
Quark is hard to find here in the USA and I always substitute it with plain Greek yoghurt. Look for one with 5% fat to get closer to German quark.
Creamy Quark Mousse with Strawberries Recipe Reviews
Learn what people are saying after they tried the Quark Mousse with Strawberries
The best dessert ever!
I simply love this dessert, it's fruity and not too sweet! You can't stop, it's too delicious!