Chocolate Hearts Cookies
Cute Chocolate Hearts Cookies
Chocolate hearts with almonds – an easy cookie recipe made in no time!
Almonds and chocolate
Are you already done with your Christmas baking? There is something sweet I want to give you for your advent plate.
Chocolate Hearts – they’re so yummy and made in less than no time! You only need a few ingredients and you don’t need much time to bake them.
The Chocolate Hearts Cookies are heavenly tasty and they always work. For me, the yummy Chocolate Hearts are a fantastic combination of almonds and chocolate.
But they don’t last long with me. I have to nosh on them whenever I run past the cookie tins where I store them. Try them by yourself and you will see how chocolaty tasty they are!
Ingredients you need
You need these ingredients to make your Chocolate Hearts Cookies.
Chocolate Hearts
These cookies look sweet as sugar and are simply irresistibly chocolaty!
Ingredients
For the dough:
- 4.5 ounces (125 grams) cake flour *
- 2.5 ounces (75 grams) cornstarch
- 3.5 ounces (100 grams) sugar
- 1 tablespoon (16 grams) vanilla sugar **
- 1 teaspoon (3 grams) of cocoa powder
- 2.5 ounces (65 grams) almonds, grated
- 3.5 ounces (100 grams) dark chocolate, grated
- 4.5 ounces (125 grams) butter, cold, cut
- 1 egg
For the glazing:
- 2 ounces (50 grams) dark chocolate coating
- 1/2 teaspoon coconut oil
Instructions
- Quickly work all ingredients into a smooth dough. (see picture)
- Flatten the dough a bit and wrap it in foil (see picture) and let it rest in the fridge for about one hour.
- In the meantime, preheat the oven to 360 Fahrenheit top/bottom heat (180 degrees top/bottom heat). Line a baking sheet with parchment paper and set aside.
- After the dough chilled in the fridge, roll out the dough on a floured surface to a thickness of about 1/5 inch (about 5 mm).
- Use a heart-shaped cutter to cut out cookies and place them on the prepared baking sheet. ***
- Knead the rest of the dough again and process in the same way until the whole dough is used up. If the dough gets too warm, let rest it in the fridge for a while.
- Now bake them in the preheated oven for approximately 13 minutes.
- Let the cookies cool down completely.
- Melt the chocolate with the coconut oil over a water bath.
- Sprinkle the chocolate hearts with chocolate using a spoon.
- Now, wait until the chocolate has set again.
- Keep the cookies in a tin. I always wait a day before I eat them, then they are softer. If they are too hard, just put an apple slice in the tin (but not directly on the cookies, maybe on parchment paper).
Notes
* For Germans type 405 flour
** For Germans two bags vanilla sugar
*** I have cut out big and small hearts
Nutrition Information:
Serving Size: 100 CookiesAmount Per Serving: Calories: 35Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0.9gCholesterol: 4.7mgSodium: 13mgCarbohydrates: 3.9gFiber: 0.2gSugar: 1.9gProtein: 0.4g
Make perfect Chocolate Hearts Cookies
Follow these hints to make the best out of the recipe and enjoy an addictive pastry.
Steps 1, 2
Prepare the dough like this.
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