Chicken Fajita Seasoning
Chicken Fajita Seasoning
This varied spice mix is suitable for both fajita and grilled vegetables. And it is completely preservative-free!
Homemade seasonings
When you move to a new country, you face a number of challenges – culinary ones as well. Let’s talk about spices!
In Germany, I bought my favorite spice mixtures and used them in many dishes. Unfortunately, you don’t find them here in the USAÂ (How good that I get care packages from my mother again and again).
For that reason, I started to create my own spice mixtures. The advantages are obvious:
– you can put them together anywhere in the world
– it is convenient
– it is done so fast
– and they don’t contain preservatives
So there are only advantages for making your own blends. Well, have fun mixing!
Expert Tip
Do you want to have an extra flavor bump? Add smoked paprika instead of sweet or hot paprika to your seasoning.
Ingredients you need
You need these ingredients to make your chicken fajita seasoning.
Chicken Fajita Seasoning
Homemade spice mixes are still the most delicious.
And the best of all you can make them anywhere in the world.
Ingredients
- 1 heaped tablespoon (28 grams) salt
- 1 teaspoon (3 grams) black pepper
- 2 teaspoon (6 grams) chili powder
- 3/4 teaspoon (2 grams) ground cumin
- 1 tablespoon (6 grams) paprika powder
- 1 1/2 teaspoon (6 grams) garlic powder
- 1 1/2 teaspoon (6 grams) onion powder
Instructions
- Add all the ingredients to a small bowl and whisk together.
- Store the Chicken Fajita Seasoning in an airtight jar in a cool, dark place.
Nutrition Information:
Serving Size: 5Amount Per Serving: Calories: 15Total Fat: 0.4gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0.3gCholesterol: 0mgSodium: 1302mgCarbohydrates: 2.9gFiber: 1.2gSugar: 0.3gProtein: 0.7g
Make a perfect Chicken Fajita Seasoning
There is nothing in the recipe you have to pay attention to. It’s so easy!
FAQ
Find answers to the most common questions
How long can I keep the mixed seasoning?
You can keep the Chicken Fajita seasoning for up to six months when you store it in a tightly covered glass or spice jar at a dark and cool place – just like any other spice.
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